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War Game

9/30/2024

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      In case you're not jittery enough about the upcoming U.S. Presidential election, I have a movie for you that will leave you shaken and stirred.
       "War Game" is an edge-of-your-seat documentary,​
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...made two years ago but just recently released by the non-profit veterans' support organization Vet Voice, that poses the questions: What might  happen if after the 2024 election there's another January 6, but this time the insurrectionists are better prepared, better organized, better armed, more AI and social media savvy? 
      What if the D.C. National Guard has been infiltrated by members of a right-wing militant organization who, instead of defending the Capitol against the invaders, come to their aid? What if National Guard units across the country that have become infested with militant extremists  join in attacks on State capitols in tandem with the attack on the U.S. Capitol?
       What if a rogue Army general calls on members of the American military to overthrow the outcome of the legitimate election and put into office the candidate who lost but claims to have won?
       And most important, what would the President of the United States do about it? Would they succeed in stopping the overthrow of our democracy and restoring the peaceful transition of power? Or might there be a coup, with our country thrown into civil war?
   
     A war game being a military exercise that simulates a combat situation in preparation for an actual war, this movie documents a  war game put together by Vet Voice CEO and Marine Corps veteran Janessa Goldbeck,
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...as a practice exercise for the next potential, and potentially more formidable, January 6 attack.
     Taking the challenge of playing the rolls of the President and his advisors was a group of non-partisan  law makers, members of law enforcement and the military.
      Montana Governor Steve Bullock took on the part of the incumbent and narrowly re-elected President of the United States; 
      ​
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...former North Dakota Senator Heidi Heitkamp acted as his chief advisor;
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...former Alabama Senator Doug Jones played the role of Attorney General;
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...Retired General Wesley Clark was commander of the Joint Chiefs of Staff;
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...and retired Major General Linda Singh acted as the head of the National Guard Bureau.
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      On the other side were the team of insurgents, a group of right-wing extremists who called themselves the Order of Columbus and were loyal to the presidential candidate who lost the election. Their attack was plotted out by two head operatives (who looked every scary bit their parts) played by Army Iraq combat veteran Kris Goldsmith,
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...and Marine Corps Afghanistan veteran Chris Jones,
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...both of whom study white supremacism in the military and extremist disinformation movements.
       Among the game consultants were conservative commentator Bill Kristol and Alexander Vindeman, the Army lieutenant colonel who testified in Donald Trump's first impeachment trial and whose military career was subsequently savaged  by Trump and his allies.
       The rules of of the game were that the "President" and his team, who would be working unscripted, would have six hours to put down the insurgency, which was being led - and fed - by the two head operatives. If  the President's team succeeded democracy would be saved. If they failed democracy would be lost to the insurgents. 

        The action took place in a space made up to look like a situation room,        
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...where the "President" and his staff cogitated, debated, deliberated over and ultimately decided what actions should - and shouldn't - be taken to get control of the worsening crisis, as they struggled to sift through the all the information coming in and distinguish the legitimate news from the disinformation and fake images being disseminated on social media by the insurrectionists.
     Though the exercise actually went on for six hours with a digital wall clock ticking away the time down to the second, the action was edited into a tense, fast-paced hour and a half film.
      There's no arguing that "War Game" is frightening to watch. And yet it's also likely to leave you - as it left me - feeling hopeful for the survival and preservation of our democracy. I only hope our country's leaders watch it. 
          You can watch it on Amazon Prime.
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The Plight Of Erika Lee

9/24/2024

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​         I feel sorry for Erika Lee. Then I don't. Then I do. I mostly do.
         Erika Lee is the unwise and unfortunate Facebook user from Springfield, Ohio who posted a bit of idle gossip she'd heard from a neighbor who heard it from her daughter who heard it from a friend that Haitians had been seen carving up the neighbor's daughter's friend's butchered cat to eat it while it hung from a tree branch. Ms. Lee also shared that she'd been told that Haitians were likewise butchering and eating dogs and the ducks and geese in the park.
        That outlandish and totally made-up nonsense, which should have been laughed off then blown off as the stuff of urban legends - in this case one with a racist, anti-immigrant twist -  was instead posted by Ms. Lee on a Springfield community Facebook page.
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       The post was discovered by individuals who roam the metaverse mining for just such gems of potential propaganda, and it went viral on right-wing social media sites until it was snatched up by JD Vance, who has spewed its fear-mongering poison far and wide,
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...and by Donald Trump, who has repeated, preached, stoked, and doubled down on the lie about the Haitians of Springfield killing and eating the town's animals.
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     The result has been, as most of the sentient world by now knows, that life in the small town Springfield, Ohio has been upended, thrown into a turmoil of fear and confusion marked by bomb threats, school and business closings, the arrival of anti-immigrant hate groups marching in the town,​
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...threats to and harassment of  Haitians now living in fear of their neighbors, fear for their children, fear of going out in public. So great is the racially-charged community unrest and fear that some businesses have hired security guards and the Governor of Ohio has sent highway patrol troopers to Springfield to guard the schools. 
       And the match that set off this powder keg was struck by Erika Lee when she posted that one thoughtless post.
​       Which she now bitterly regrets, and for which she feels great guilt.
       
“I was not raised with hate,” she tearfully told The New York Times. “My whole family is biracial. I never wanted to cause problems for anyone.”     
        Which makes one wonder: If Erika Lee's whole family is biracial, shouldn't she, of all people, have known what problems such an accusation as she made would cause for the people of color against whom she made it?

       “It just exploded into something I didn’t mean to happen,” she said  to NBC News. "I didn't think it would ever get past Springfield."
         Which begs the question: What exactly did Erika Lee mean to happen from that post? Mayhaps just a little local excitement, a little neighborly outrage over the city's Haitian population? Was there not even a touch of malicious mischief  in her heart when she posted those words?  Maybe just a little?
        Possibly at this point not even Erika Lee can say what was in her mind and heart  when she pressed the little "send" icon that would detonate a firestorm in her city and in her life.
        On the other hand, at least Erika Lee now feels sincere contrition for the conflagration she inadvertently caused, unlike those who are truly to blame for the harm to Springfield  brought on by that dumb Facebook post that will live, at least for a little while longer, in infamy.
       Erika Lee has lived and learned. The true culprits have not and likely never will.
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Another Week, Another Party

9/20/2024

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​                     Books by Patti Liszkay available on Amazon:   
     "Equal And Opposite Reactions"      http://amzn.to/2xvcgRa
     "Hail Mary"                                           https://www.amzn.com/1684334888
     
"Tropical Depression"                        https://www.amzn.com/B0BTPN7NYY


​Another Week, Another Party

      On Monday, September 2,  I threw a big Labor Day birthday bash for my son Tommy.
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       On Tuesday, September 3, I was back at my command center, aka the kitchen table, drawing up a battle plan for another party,
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...to be held the following Monday, September 9.
      The occasion for this next shindig was to be a reunion of some of my hubby Tom's group of college friends from the University of Dayton who belonged to a
 campus service organization called the Appalachia Club, whose members spent  summers in the early 1970's doing service work in the community of Salyersville in the mountains of Eastern Kentucky,​
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....​rehabbing houses,
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...holding a summer camp for the local children, 
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...visiting families,
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...and experiencing life as it was at that time in the mountain hollers.
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       And so I wanted to make this a nice get-together for the group.
      There would be thirteen of us altogether, with folks coming here to our Columbus suburb from 
eastern Kentucky, central Kentucky, Cincinnati, Dayton, Cleveland, and Reynoldsburg, Ohio. Since most of the guests were travelling long distances (and therefore would have long drives home) we decided to make the reunion a lunch time event, with lunch to be served at 1 pm.
​      As soon as I'd drawn up my menu, along with my plan for pulling it off with the helping hands of my ever-dependable assistant,
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...said assistant and I hit the ground shopping,
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...baking,
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...and all the other etceteras that go into party planning.
     As this meal was scheduled for early in the afternoon, I did the table staging the day before,
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...and likewise drew up my plan of action for the day of.
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        But not even the most OCD-esque plan can be carried out without help, and to this end my daughter Theresa,
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...and two wonderful friends,
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...came to the rescue.
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       By great good fortune, one of my friends happened to be a young pastry chef hobbyist (though she's certainly good enough to be a professional),
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...who  made us trays of beautiful mini-cupcakes.
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       By 1 pm all the guests had arrived, 
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...the food was set out,
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...and soon thereafter we dug in.
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      As it was a lovely, temperate day we opted to eat in the backyard.
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      And the former members of the UD Appalachia Club spent the afternoon talking about those old times,
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...and the times since.
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Recipes From Tommy's Birthday Party

9/15/2024

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​                     Books by Patti Liszkay available on Amazon:   
     "Equal And Opposite Reactions"      http://amzn.to/2xvcgRa
     "Hail Mary"                                           https://www.amzn.com/1684334888
     
"Tropical Depression"                        https://www.amzn.com/B0BTPN7NYY

​
​Recipes From Tommy's Birthday Party

     A couple of blogs ago (9/6/2024,  https://www.ailantha.com/blog/celebrating-tommys-40th) I promised to share a few of the recipes from Tommy's birthday party menu. 
        Here are the recipes, as promised:
                                               1. Mashed Potato Casserole
       
 This dish is everybody's favorite:
​       5 pounds of potatoes, peeled and cut into cubes (you can use fewer than 5 pounds of potatoes; 3 pounds works just as well)
        1 stick of butter or margarine
        8 oz. cream cheese
        1 cup of sour cream
        1 tablespoon horseradish
        1 shot of pepper sauce
        1 tablespoon 
chives (dried or fresh)
         Salt to taste 
         1 cup of grated sharp cheddar cheese
          Preheat oven to 400 degrees.
      Bring a large pot of water to a boil. Add the potatoes and simmer until the potatoes are tender, about 15 minutes or so. Drain the potatoes and return them to the pot. Add the rest of the ingredients except the shredded cheese and blend together with an electric mixer until smooth. Stir in the shredded cheddar cheese.
           Transfer the potatoes to a baking pan and bake in the oven for ten or fifteen minutes.
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                                                         2. Fiesta Corn
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         As this is a dish I make for company or special occasions, I usually double, triple, or quadruple this recipe. But however much you make, count on it being  gobbled up:
          1 12 oz. (or 16 oz.) bag of frozen corn​     
          1/2 cup each of chopped onions, red, green, and yellow peppers
           Several sprigs of fresh parsley, chopped
            2 tablespoons olive oil
            1 tablespoons butter or margarine
​            Salt to taste
            Heat the olive oil in a pan. Add the onions and peppers and sauté for about 5 minutes, or until crisp-tender. Add the corn and the butter and 
sauté until the corn is cooked through. Stir in salt and parsley. 
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​                                                           3. Coleslaw
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​         2 10 oz. bag of coleslaw
         1 cup of mayonnaise
         1/2 cup plus 2 tablespoons of milk
         2 teaspoons of white vinegar
          Salt to taste
          A couple twists of pepper from a pepper mill
       Mix the mayonnaise, milk, vinegar, salt and pepper. Add to the coleslaw and mix.    
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                                           4. Blueberry Strawberry Crumble Bars
       
This recipe used to be Blueberry Crumble bars until this latest time, when I started making them and realized that I didn't have enough blueberries. I did, however, have some strawberries, and so I thought I'd see what happened if I substituted some of the called-for  blueberries with strawberries. The result was such a success that I decided that from now on it was out with the Blueberry Bars, in with the Blueberry Strawberry Bars:
    1 cup  sugar
    1 teaspoon baking powder
     3 cups flour
​     
 1 pinch cinnamon 
      1 cup shortening
      1 egg
       3 cups fresh blueberries
       1 cup fresh strawberries
      1/2 cup sugar 
      3 teaspoons corn starch
     About a cup or so of canned vanilla frosting
  1. Preheat the oven to 375 degrees. Grease a 9x13 inch pan.
  2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, baking powder, and cinnamon. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  3. In another bowl, stir together the 1/2 cup of sugar and cornstarch. Gently mix in the blueberries and strawberries. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely.
  5.  Microwave the frosting for 15 seconds, then drizzle over the top. Cut into bars.
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​         (Which look very nice if you opt to dress them in cupcake liners).
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                                                           5. Brownies     
         I make the best brownies on the planet.
         All right, I make brownies from a box. 
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        But what makes my brownies so amazingly good is the icing, which, though over the years I've appropriated as my own, I truly can't take credit for since I acquired the recipe decades ago from my friend Diana (see post from 2/21/2014, https://www.ailantha.com/blog/secret-revealed-for-the-best-brownies-on-the-planet), who got it from someone else who likely got it from some one else, etcetera, etcetera, and so on. And now I'll pass the recipe on to you so you, too, can make the best brownies on the planet.
                                         Best Brownie Icing On The Planet
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       This recipe frosts a 9x13 pan of brownies (in my case, made from a box):
        2 cups of confectioner's sugar
        1/4 cup of cocoa
         One half of 1/3 of a cup of boiling water
         2 1/2 tablespoons of butter or margarine, softened
          1/2 teaspoon of vanilla
         Combine the sugar and cocoa.  Add the water, butter, and vanilla.  Mix with a mixer until smooth (If the icing is too thick you can add a tiny bit more water). Spread the icing on the cooled brownies right away as this icing  firms up after a bit. 
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                                                                    6. Cherry Pie
   
    If you ever happen to have the phenomenal good luck (as I once did) of finding yourself in possession of a passel of fresh sour cherries, your resulting pie will be out-of-this-world delicious. However, if you must use canned sour cherries (as I always do except for that one time when I had the fresh cherries) your pie will still be out-of-this world delicious. Just not quite as far out as with fresh cherries:
     2 cans of tart red cherries with their juices
     2 tablespoons of quick-cooking tapioca
     1 cup sugar
     1/4 teaspoon of cinnamon
      Two 9-inch unbaked refrigerated roll-out pie crusts
     
​       Mix the cherries and their juices with the tapioca, sugar, and cinnamon.  Let stand for 15 minutes. 
        Roll out one of the pie crusts, place it in a 9-inch pie pan  and spread the cherry mixture into the pie crust.  Place the second crust over the cherries. Pinch together the edges of the top and bottom crusts. With a sharp knife cut slits in the top crust.          Bake at 375 for 45-50 minutes, until the filling is bubbly and topping well-browned.
           And if, by chance, your cherry pie comes out just a weence ugly like mine did, 
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....do not judge the pie by its crust; it will still taste beautiful, especially if you dress it up with a scoop of vanilla ice cream.
      Enjoy!
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If The Haitian Immigrants Actually WERE Eating Pets...

9/11/2024

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      Oh, the odd things that came out of Donald J. Trump's mouth during Tuesday night's debate. There was his word salad of a plan to replace the Affordable Care Act (which has, by the way, covered 50 million Americans in the past decade):
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​         And his claim that Kamala Harris wants to do transgender operations on illegal   aliens in prison.
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      And bragging about his support from anti-democratic, journalism-suppressing Hungarian autocrat and Putin ally Viktor Orbán.
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     And then there was his contention that Democrats want to allow the execution of babies after they're born, which inspired Bette Midler to compose this meme:
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      But of all the oddities and awfuties wrought by Donald Trump up on that debate stage, ​
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...the one that - as we all know by now - has been generating the most - and most hilarious - commentary has been his internet-inspired assertion that in the town of Springfield, Ohio Haitian immigrants have been abducting their neighbors' pets and eating them.  In the past two days there's been a veritable invasion of wickedly ironic memes:
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        But joking aside now. Yesterday I was chatting with my daughter Claire (here with her hubby Miguel).
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        We were having a laugh over the whole Trump "Haitians eating their neighbors' pets" thing when Claire said, "Seriously, though, if you had a neighbor who was so hungry that they had to resort to eating dogs, cats and ducks to keep from starving,  shouldn't you have been helping them out and bringing them food so that they wouldn't have to go around trying to catch neighborhood animals to eat?
          I thought Claire had a worthwhile point.
          And so I'd like to share Claire's point with those stone-hearted politicians who actually believe - or say they do - that there are human  beings in Springfield, Ohio  who are reduced to eating other peoples' pets to survive,
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...and I'd like to ask them: You who claim to care so much about the welfare of Springfield's animals, would you be willing to save these animals by providing food for those humans you believe are desperate enough to eat them?
​        Just some food for thought.
        BTW: Claire leaves on Saturday with a medical mission from Rush Hospital in Chicago for the Dominican Republic where they will give health care to a community of Haitian refugees who are currently living in an open air garbage dump outside of Santo Domingo. 

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Celebrating Tommy's 40th

9/6/2024

2 Comments

 
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​                     Books by Patti Liszkay available on Amazon:   
     "Equal And Opposite Reactions"      http://amzn.to/2xvcgRa
     "Hail Mary"                                           https://www.amzn.com/1684334888
     
"Tropical Depression"                        https://www.amzn.com/B0BTPN7NYY

​
​Celebrating Tommy's 40th

        This past Monday, September 2, was my son Tommy's 40th birthday.
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      Funny how our children's birthdays can stir up memories of times gone by, those dear old times when our children were still children.
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​     Alas, we can't bring back our children's childhoods (nor, in truth, do we really want to), but we can celebrate who they've grown up to be - in Tommy's case,  among other things, a systems analyst for Children's Hospital, 
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...activist for good causes,
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...musician,
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...and, with his wife, Emily, caregiver for special needs dogs.
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     And so for Tommy's 40th birthday celebrate we did, with a dozen family members and feasting.   
          The day started, as party days always do, with preparation. 
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       We'd planned a cookout, and on the menu were:
       Hamburgers
       Veggie burgers
       Brats
       Mashed potato casserole*
       Oven-fried sweet potato chunks
       Fiesta corn*
       Home made coleslaw*
       Veggies and dip
       For dessert there were:
       Brownies*
       Blueberry  strawberry crumble bars*
      Cherry pie*
       and, of course, birthday cake, which we bought from Meijer's  
        (*I'll share these recipes in the next post)
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       On the morning of the party in a moment of whimsy  I dashed out to the Dollar Tree and picked up a passel of those great $1.50 Dollar Tree helium balloons, which I set loose in the living room, ​
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...and the family room.
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      (I've said it before and I'll say it again: the Dollar Tree is the place to go for helium balloons. [See post from 8/15/2015, https://www.ailantha.com/blog/the-persistence-ofmemoryballoons] ). 
​       At 5 pm the relatives began arriving.
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...and when the food was all ready and set out,
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...we gathered around the table to say grace and, as long as were we were all there, to sing happy birthday.
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      Then we dug in,
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...and had the Birthday Guy officially cut the cake so that everyone could feel free to cut themselves a slice.
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      Some of us opted to eat in the backyard,
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...and some in the living room.
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      Then we sat - or stood - around chatting,
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...going back for seconds, thirds, and fourths,
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...and otherwise enjoying the evening,
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...until it was time for everyone to go,
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...some taking a few leftovers or balloons for the road.
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      Then came the post-party cleaning up.
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      However, we decided not to take down the setting up we'd done for the party (except for mayhaps recycling the mylar balloons as wrapping paper).
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      For as it turns out, we have another feast to host coming up next week...
2 Comments
    Picture
    "Equal And Opposite Reactions"
     by Patti Liszkay
    Buy it on Amazon:

    http://amzn.to/2xvcgRa
    Picture
    ​"Hail Mary"
    by Patti Liszkay
    Buy it on Amazon:

    https://www.amzn.com/1684334888
    Picture
    "Tropical Depression" 
    by Patti Liszkay
    ​Buy it on Amazon:   
    https://www.amazon.com/dp/B0BTPN7NYY

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