To that end, I'll re-share the recipe as I prepared it (I strayed ever so slightly from the original recipe) for anyone who might want to try it:
Pecan Pie 1 refrigerated pie crust 1 cup piled high with pecan halves 3 eggs 1/3 cup brown sugar 1 cup light corn syrup 2 tablespoon butter, softened 1. Pre-heat oven to 350 degrees. 2. Place crust in a 9-inch pie plate. 3. Place pecans in pie crust. 4. Beat eggs in a mixing bowl. 5. Add remaining ingredients and mix. 6. Pour filling over pecans. 7. Bake for 50-60 minutes or until browned and set in the middle. |