The menu offerings were voluminous, with lots of choices of everything from appetizers to "pub food" to entrees.
Our meals came fairly quickly, and the presentation was beautiful.
Theresa ordered the Margherita Flatbread, which is described in the menu as "Fresh-sliced Roma tomatoes, fresh mozzarella, basil and garlic oil, topped with balsamic glaze":
Still, despite the neat decor and wonderful food, the place was pretty empty for a Thursday night. there were some ads in the lobby for a band that would be there on the weekend, so I wonder if the weekends are when they have most of their business.
Anyway, we had a great dinner at fM last night.