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...Continued from yesterday: We started off Saturday morning by walking to a recently-opened Wicker Park restaurant called Kanela Breakfast Club. Claire and Miguel had never been there before but were hoping that nobody else had yet discovered it so that it wouldn’t be too crowded. Too late, apparently the place was good and the word was already out.
Claire got the spinach and vegan bacon benedict, which she also declared delicious,
Tom's breakfast was good, too, but was delivered about five minutes after the rest of us got our meals. The server said that the chef broke the yolks on Tom’s eggs 4 times before finally getting it right. (Well, okay, half-right. One of the egg yolks came out kind of broken anyway). Hopefully with all those tries the chef will soon have mastered sunny-side up eggs as well as eggs benedict. Anyway, all the food was really good, especially the fried potatoes, which were seasoned with rosemary and other savory herbs.
It was, however, decided by popular consensus that my labor skills could be put to better use by staying back at Miguel and Claire's apartment and making a cherry almond streusel pie (see post from 10/9/2014 for the recipe). But. alas, the local supermarket that was close enough to walk to had neither the sour cherries I needed nor the sliced almonds, so I ended up having to improvise. By good luck Claire and Miguel had a mega-bag of blueberries from Costco in their freezer so I decided to try a blueberry no-almond streusel pie, mixing a half a cup of oatmeal into the topping instead of almonds. The blueberry version was actually a great success, though I think now I'd like to try it again sometime with almonds in the streusel, as in the cherry version. After the pie was baked I walked from their Bucktown apartment to the new house in Logan Square- a half-mile - to check on the cleaning crew, who were just finishing up. Then we all returned to the apartment, cleaned up, and pow-wowed over where to have dinner. The vote went to by Native Foods Cafe, a Chicago vegan chain restaurant with a location in Wicker Park. It was a lovely evening so we sat outside, ...and ate our vegan food:
I also had the Avocado Crunch Wrap but with standard fries.
Claire and I also really liked our wraps and all the fries were outstanding.
After dinner we took a pleasant Saturday-evening walk around Bucktown.
We expect that will have been Tom's and my last night in Miguel and Claire's charming Bucktown apartment. The next morning we all woke up early and Miguel drove Tom and I downtown through the empty Sunday-morning Chicago streets to the Megabus stop, ...across from the Dunkin Donuts that plays gospel music on Sunday mornings (See post from 10/1/2014).
5 Comments
Marianne
5/21/2015 03:50:32 am
Love the pictures of the neighborhood and their new home. Since I live in the same chain link suburb as you, urban living seems quite exotic to me. One downside: with so many restaurants in walking distance, I'd never want to cook. Your pictures capture the energy of Buckstown and Logan Circle.
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Romaine
5/21/2015 06:00:24 am
Nice to go on your trip vicariously through your block. Claire and Miguel's new place looks awesome - as do all of the great meals that you enjoyed during your visit!
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Molina
5/21/2015 11:25:16 am
I am so enjoying all of your visits, almost feel like I am watching a food network show. So happy for Claire and Miguel's new place, just great!
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Patti
5/21/2015 11:52:20 pm
Thanks, Molina!
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Justin
5/21/2015 02:50:45 pm
Wow. Looks great! What a great trip.
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