Birds of Paradise
Now, I had not only never made limeade before; I'd never even made lemonade that didn't come from a mix.
But my grand daughter assured me that she'd show me how it was done when we arrived home.
First, she directed us to pick some limes from the lime tree in the front yard.
Then she procured a pitcher which she filled with ice,
So we add the sugar a little bit at a time,
So we did.
We arrived in time for a breath-taking sunset,
On Saturday morning, October 26, Tom and I left warm, sunny Los Angeles, and by late Saturday afternoon we were back in Columbus, where the weather was cold and rainy.
However we decided to make the best of it and headed over to a local spot called The Gahanna Grill where it was warm and cozy,